What to do with that MOOSE ROAST.


Moose Roast

Buckskin Cookery-British Columbia

Area Conference-1972

Moose meat tends to lose its juices because of its coarse grain. If the roast is well sprinkled with a mixture of flour, mustard, salt and pepper before browning in hot fat, the coating will seal in the juices and keep the meat moist and tastier thaan any other method.

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