You never know when you will need a good Moose or Caribou reciepe.


Moose or Caribou Stroganoff Source-Elsie Solie, Fairbanks, AK

Saute in 4 T butter or margerine1/2 lb sliced fresh mushrooms and 2 large chopped onions.

Remove from pan. cut 4 to 5lbs Moose or Caribou round steak into strips 2 1/2" long and 1/4" wide. Coat with flour and brown in butter or oil. Add 1 package dry French Onion soup and 4 C water; simmer until meat is tender,stirring occaionally, about 1 1/2 hours. Add some garlic. Add mushrooms, onions and 2 C sour cream. Heat. serve over noodles or rice. Makes 10-12 servings

For a variety of information about Trout Bum cuisine, click here.


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