In keeping with the Little Lehigh’s effort to promote Allentown’s Parkway we decided to do a lobster bake.
Jim Filip, owner of Doris and Eds* in Highlands NJ was the catalyst for this affair.
Jim provided his incredible expertise, obtained the seafood at Fulton Fish Markets cost, acquired Maine seaweed ,assembled the bakes and plated them.
Each attendee dined on two Maine Lobsters, Mussels’, Clams, baked potato, corn on the cob, Ceaser salad and desert. Cost-$22.00
Don Marushak provided a back hoe and driver to dig a pit, rocks to line it with and wooden pallets to burn.
A successful day thanks to Jim and Don.
*Chef Bobby Flay dines at Doris and Ed's, in Highlands, NJ, one of his favorite seaside eateries at the Jersey Shore, on Food Network's FoodNation with Bobby Flay.